Fresh Boneless Chicken Breast Cubes - 500g

Boneless chicken breast cubes are lean, skinless, and boneless pieces of chicken breast meat, hand-cut into small, tender chunks for quick cooking and versatile use in dishes like stir-fries, skewers, curries, and salads. These convenient cubes offer a mild flavor, a tender texture, and a high protein content

Fresh Whole Chicken 4 Cut Skin-Less - 1kg

A Whole Chicken 4 Cuts with Skinless chicken that has been cut into four main pieces (two breast quarters and two leg quarters) and has had all the skin removed, boneless meat ideal for a variety of dishes. This cut provides a combination of white and dark meat without the fat.

Fresh Whole Chicken 4 Cut Skin-On - 1kg

A Whole Chicken 4 Cuts with Skin is a chicken that has been divided into four major parts, each with its skin intact, consisting of two breast quarters (half breast and back portion) and two leg quarters (thigh, drumstick, and back portion), all still connected by the skin.

Beef Brisket - 500g

Beef brisket is a flavorful, tough cut from a cow's chest muscles, requiring low and slow cooking to break down its abundant collagen and connective tissue into tender, delicious meat. 

Fresh Chicken Breast Skinless Boneless - 500g

Boneless, skinless chicken breast is the leanest white meat and a high-protein, healthy and versatile ingredient for various dishes. The meat is tender and adaptable to many cooking methods, including grilling, baking, stir-frying, and adding to salads and casseroles. 

Chilled Marinated Lamb Loin - 1kg

To enhance the rich, tender flavor of raw lamb loin chops, marinades typically feature a combination of fat, herbs, acids, and spices. A classic Mediterranean-inspired marinade is a popular choice, while other variations use creamy yogurt, warm spices, or smoky paprika to create different flavor profiles. The fat element, typically olive oil, helps to keep the meat moist and infuse it with flavor. Looking for...

Chilled Marinated Lamb Leg - 1kg

A lamb leg marinade is a savory blend of herbs, spices, and an acidic component designed to tenderize the tough, fatty meat and infuse it with rich flavor. Common flavors for lamb marinades are Mediterranean, Middle Eastern. The final result is a juicy, fall-apart tender roast with a fragrant, flavorful crust. Looking for special cuts or bulk orders? just click WhatsApp Query and message us!

Chilled Marinated Common Lamb Rack - 1kg

Common marinades for lamb rack and chops range from a classic Mediterranean and Middle Eastern herb and garlic blend to more complex, spicy yogurt mixtures. Each offers a distinct flavor profile that can complement lamb's rich taste.  Looking for special cuts or bulk orders? just click WhatsApp Query and message us!

Chilled Marinated Lamb Shoulder - 1kg

A lamb shoulder marinade is a savory blend of herbs, spices, and an acidic component designed to tenderize the tough, fatty meat and infuse it with rich flavor. Common flavors for lamb marinades are Mediterranean, Middle Eastern. The final result is a juicy, fall-apart tender roast with a fragrant, flavorful crust. Looking for special cuts or bulk orders? just click WhatsApp Query and message us!

Chilled Marinated Whole Lamb -1kg

A whole lamb marinade is a flavorful mixture of aromatic ingredient to tenderize the meat and infuse it with deep, complex flavors. Because a whole lamb is a very large cut, marinades often feature a potent combination of acids, spices, and fresh herbs to penetrate the meat thoroughly during a long marination period. Looking for special cuts or bulk orders? just click WhatsApp Query and...

Marinated Shish Kebabs

Shish kebabs are made with minced meat, which is mixed with finely chopped onion, garlic, ginger, and fresh herbs like parsley and cilantro, along with aromatics and spices, before being shaped onto a skewer and grilled.

Marinated Beef Kebab

This recipe for marinated beef kebabs yields tender, juicy, and flavorful results perfect for grilling or baking. The preparation is flexible, with options for using ground beef and cooking on a grill or in the oven.

Marinated Beef Kofta

This recipe for Middle Eastern-style beef kofta delivers flavorful and juicy kebabs, either grilled or pan-fried. A key to the distinctive taste is the fragrant blend of fresh herbs and warm spices mixed with the ground beef.

Veal Cubes - 500g

Veal cubes are lean, bite-sized, and tender pieces of meat cut from young, high-quality calves, known for their mild flavor and versatility in cooking

Beef Tenderloin - 500g

Beef tenderloin is the most tender, leanest, and prized cut of beef, sourced from the loin muscle near the backbone of the animal

Chilled Whole Lamb -1kg

Chilled whole lamb meat is the carcass of a young sheep its naturally tender with a mild, earthy flavor and a rich, slightly gamey taste

Chilled Lamb Shoulder Bone in - 1kg

Chilled lamb shoulder is a succulent, robustly flavored cut of meat known for its tender texture and rich taste, Lamb shoulder has a bold, savory flavor due to a higher fat content and connective tissue compared to leaner cuts like the leg.

Chilled Common Lamb Rack - 1kg

A Chilled Lamb Rack is a tender, juicy, bone-in cut of lamb. It's a versatile cut, perfect for roasting whole as a centerpiece or being sliced into individual cutlets for grilling, pan-searing

Chilled Lamb Leg - 1kg

A chilled raw lamb leg is a whole, primal cut of lamb that has been refrigerated, to maintain freshness. It is a versatile and flavorful cut of meat ideal for roasting, slow-cooking, or grilling.

Chilled Lamb Loin - 1kg

Chilled lamb loin chops are a tender, flavorful cut of meat, often compared to a miniature T-bone steak. They cook quickly and can be prepared using methods like pan-searing, grilling, or roasting