Veal Cubes - 500g

Veal cubes are lean, bite-sized, and tender pieces of meat cut from young, high-quality calves, known for their mild flavor and versatility in cooking

Beef Rib-Eye - 500g

Beef Rib-Eye is a tender and flavorful cut of steak. Its distinctive feature is rich intramuscular fat, known as marbling, which provides a buttery, juicy, and melt-in-your-mouth texture and a bold, beefy flavor.

Beef Tenderloin - 500g

Beef tenderloin is the most tender, leanest, and prized cut of beef, sourced from the loin muscle near the backbone of the animal

Beef Eyeround - 500g

Beef eye round is a very lean, inexpensive, and flavorful cut from the hind leg of a cow, known for its compact, cylindrical shape

Beef Brisket - 500g

Beef brisket is a flavorful, tough cut from a cow's chest muscles, requiring low and slow cooking to break down its abundant collagen and connective tissue into tender, delicious meat. 

Beef Topside - 500g

Beef topside, also known as top round in some regions, is a very lean and tender cut of beef from the inner thigh of a cow's hindquarter. Due to its lean nature and firm texture, it's a versatile and affordable cut, ideal for slow-roasting, braising, or for thinly sliced applications like stir-fries, sandwiches, and cold cuts.